GADEA ORGANIC WHITE

Finca San José de la Fuente. Gentle, fresh, and mellow, a trembling soul. 75 cl. Contains sulfites.

The grapes are harvested annually to produce a quality wine made with 100% Pedro Ximénez (organic). For this, the bunches are carefully selected and aged for a period of 6 months. Cold maceration between 12–18 hours, using only free-run juice extracted at low pressures and clarified by cold decantation. Fermentation takes place in stainless steel tanks at a controlled temperature between 10–12º C.

D.O. SIERRAS DE MÁLAGA
ALC. 12º
Winery: Carpe Diem
Type: Organic white wine
Variety: Pedro Ximénez
Award 2023: Silver Medal – Real Casino de Madrid Wine Competition 2023

TASTING NOTES

This organic white wine presents a pale color that captivates with its light, bright yellow hues, complemented by greenish reflections that express its freshness and youth. Visually clean and appealing, it shows a vibrant appearance that invites tasting.

On the nose, the wine is marked by impeccable aromatic clarity, with medium-high intensity offering a rich array of aromas. Dominated by tropical fruit notes such as mango and pineapple, it also reveals fresh, mellow undertones that lend sweetness and delicacy. These aromas are interwoven with a subtle floral hint reminiscent of white flowers like jasmine, and an herbal background that adds a touch of greenness and vibrancy. The balance between fruit, flowers, and herbs creates a complex yet harmonious olfactory experience.

On the palate, it stands out for its perfectly balanced acidity, bringing vibrant and pleasant freshness. Its mouthfeel is soft and well-structured, allowing the fruity and floral notes to shine. Each sip leaves a refreshing impression that invites you to keep enjoying.

An excellent choice for those seeking not only an aromatic and well-balanced experience but also a fresh, versatile wine suitable for everyday enjoyment or special occasions. Ideal with seafood, fresh salads, grilled fish, or even as an aperitif on warm days.

PAIRING

This wine is a versatile and balanced choice that pairs perfectly with a wide range of dishes, enhancing their flavors and creating exquisite harmony on the palate. Its freshness and aromatic profile make it ideal for white fish such as hake, sole, or steamed cod, as well as fattier fish like salmon or trout, simply prepared—grilled or en papillote. It enhances the delicate flavors of shellfish like prawns, shrimp, mussels, oysters, and clams, as well as more elaborate dishes like seafood risotto or mixed seafood grills.

For white meats such as chicken, turkey, or rabbit, it’s a perfect companion in light preparations like oven roasts, mild stews, or recipes with herb and lemon sauces. It also shines with light rice dishes such as seafood paella, vegetable rice, or creamy mushroom risotto, enhancing flavors without overwhelming the palate.

In informal settings, it’s perfect as an aperitif with soft cheeses, nuts, or cold tapas like crab salad or fish carpaccio, guaranteeing a pleasant and memorable gastronomic experience.