Experience the essence of olive oil at our mill.
An authentic journey through olive trees, tradition, and flavor

Immerse yourself in the soul of the Andalusian olive grove with a visit to our oil mill—a place where tradition, sustainability, and excellence come together to offer you a unique experience. Since 1989, our mill has witnessed generations of farmers who have turned olive cultivation into an art, processing up to 3 million kilos of olives in its early years, and evolving to become part of Oleoestepa, a second-level cooperative that brings together 19 oil mills in Andalusia committed to responsible and traceable production.

Here, every step—from the reception of the olives to the extraction of the liquid gold—is carried out with respect for the land, for tradition, and for those, like you, who value authentic products. Our mill stands on more than 60,000 hectares of integrated production, ensuring not only the quality of extra virgin olive oil but also harmony with the environment.

During your visit, you’ll feel the heartbeat of the countryside in every corner: you’ll tour our facilities, learn firsthand how olives are transformed into oil, and taste the difference in a product born from commitment and love for the land. We’ll also share the story of our Aderezo division, created in 1987, now with a capacity of 6,500,000 kg, and part of the Dcoop Group through ACORSA—a symbol of unity and collective growth.